We had the opportunity to sit down with Dr Sarah Lantz, one of the owners of the popular Buchi Kombucha brand and discus Fermentation, Todays modern diet and Buchi Kombucha.
“Our Buchi Kombucha is wildly fermented with a symbiotic colony of bacteria and yeast (SCOBY or Mother) making it packed full of powerful probiotics, antioxidents and digestive enzymes”
Sarah Lantz has a PhD in environmental health and is a international nutrition presenter, writer and author of the best-selling publication Chemical Free Kids: Raising Healthy Children in a Toxic World. She has a background in nutrition and public health and has published many peer reviewed research papers. Sarah is also a regular columnist for many health and wellness magazines and is a frequent health commentator in the media.
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